tag:blogger.com,1999:blog-5201084608592683841.post8403969379708207620..comments2023-07-27T15:22:48.869+01:00Comments on Always Autumn: Daring Cooks Food Preservation ChallengeAnonymoushttp://www.blogger.com/profile/00718064410207123528noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5201084608592683841.post-62381046440808856122010-09-15T08:54:48.312+01:002010-09-15T08:54:48.312+01:00Well aren't I daft? The recipe now tells you w...Well aren't I daft? The recipe now tells you when to add the haws. You put them in with the apples. <br /><br />Haws are the berries from a hawthorn tree small red and in abundance at this time of year.Clarehttps://www.blogger.com/profile/16379030619471592492noreply@blogger.comtag:blogger.com,1999:blog-5201084608592683841.post-62625262306867095562010-09-15T02:56:07.365+01:002010-09-15T02:56:07.365+01:00Your bruschetta in a jar and tomato passata look s...Your bruschetta in a jar and tomato passata look so delicious. I will definitely try the recipe for the passata :)chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-5201084608592683841.post-67658676974366766252010-09-14T21:31:09.870+01:002010-09-14T21:31:09.870+01:00I would love to make my own fruit leather! I'd...I would love to make my own fruit leather! I'd like to try your recipe, but I'm afraid I don't know what a haw is... or when to add it. :( Still, your recipes look lovely!Kristinahttp://knucklesalad.comnoreply@blogger.com