![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpmkgD1mQ3tCILbdeBURjb9Kt3u3uj59xAvrPXNiah4ITJcicVtN9r4GOPPSQlI2KwnHLrHdjZLLM2wGfBM5FSgAZd1phjoKj1RiZnD01QpAqHZWSK3R3c7lVK8066Aw2-THSnz2GF0m5/s320/P2350081.JPG) |
If you put my heart in a box it would look like this |
Part two of things that come in boxes from the supermarket and totally delight me is Nando's Peri-Peri Seasoning Rub. I kind of love Nandos devotedly. Or I did when I lived anywhere close to one, now I remember it with a fond longing. A fond longing to get my taste buds burnt off. Because I like it hot. So when I saw this seasoning rub in the condiments aisle (another favourite aisle!) I bought it, slipped it on some tofu and shoved the tofu under the grill.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHLflOlb17WgSOEA6y7SCwXMJXO3BN0lvF8Fb5UYl9o-IJGlOti37xm5hgR99SN8pWiIEk_w4zg9-KuMTDLHfR4FLKJXLZlGrB7Uls3KSH3EeTDCVUBKftbEPhMvfflza5WG_EiBZqzUwT/s320/peri-peri+tofu.jpg) |
Burn baby, burn. |
Clean, hot, piercing heat and flavourful spices doing a little dance on my tongue. Happy Days.
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