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There is something undeniably junk foody about breaded cutlets with a sweet sauce and noodles. It hits the spot for a Sunday afternoons indulgence and for the first day of autumn. I had virtuous thoughts about shredded cabbage but the half hour walk separating me from my cabbages proved too much. So I just slurped it all up in a vegetable free mess. The recipe is from Vegan Eats World
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