Monday, 24 May 2010

What to do with all the watercress...

I got a big bag of watercress in the box this week. As I'm really not (really not!) a fan of watercress I was a bit stuck. I find it all a bit too high on the water content, low on the taste content. So what to do.

Clearly I should grow some, so I set some up in a bowl in my kitchen to get roots and supply me (what was I thinking?) for six weeks or so. The other idea was Watercress Hummus from Wild Garlic, Gooseberries and Me which is quite yummy. I'm hoping it will make good Chelsea snacking too!

No comments:

Post a Comment