I made Ching-He Huang's Hot and Sour Noodle Soup. (also in the book)
I made the following variations
- My Mushrooms where not Chinese but fresh out of the Riverford box, I added more to replace the chicken.
- I have no baby sweetcorn or bamboo shoots on hand so that was out
- I was freezing some broccoli at the same time so I threw some in the pot.
- I have onion not spring onion so I added it with the mushrooms.