While writing my last post, I discovered Meat Free Mondays, and decided to give it a go. However, as I don't eat meat every day anyway (I usually have chicken twice a week and fish twice a week), I needed to go further: I needed to replace a meat meal with a vegetarian meal. Here's the result:
...a Linda McCartney country pie (soya mince rather than chicken), with boiled Riverford new(ish) potatoes with Pure diary-free organic spread. Not just vegetarian, but vegan. Clare will be proud.