Sorry about that, the themes got lost when my Dad arrived. Where was I? Free friday is today so I thought I would blog about the very nice side dish that I had with my veggie burger tonight.
Romanesco! It came, naturally, in the box. Despite looking like an over-achieving cauliflower it's taste comes out closer to broccoli, in my opinion at least. Here I heated some oil with some garlic, chilli and oregano as per the Riverford Farm Cook Book and tossed the blanched romanesco in it.
Turns out, much like all vegetables, I like it slightly overdone but the chilli and garlic was a definite hit.
It's served with what I think is my new favourite bean burgers. And trust me here, I eat a lot of bean burgers. It's spicy, with a silky texture and just enough bite from bits of been and vegetables. It's from Goodlife and was topped with ketchup and lettuces.
I may as well say it now, because you'll have a good few months of it: I apologize for the winter lighting.