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I've not been a fan of the watery courgettes we've been getting in the box recently (have I mentioned: damn winter!) but we've had some fun baking with them. Stephen made Chocolate Courgette Cake and I went for the Zucchini Spelt Muffins from Vegan Brunch
Rather dense so have a drink by your side when you eat this one. Or, as I did, leftover chocolate sauce from pancake day.
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