Blueberry sauce and blueberry muffins

After volunteering at Occombe Farm last Saturday I picked up some organic Cornish blueberries from the farm shop. I had never had blueberries before, and thought it time to give them a try. Half of them became blueberry sauce, shown above on vanilla ice cream. This was the first sauce I'd made using cornflour, and I hadn't realised it would congeal the moment it hit the sauce; the result was that even after sieving the sauce it still contained little white lumps. The other half of the blueberries became blueberry muffins in two different sizes (recipe from 1 Mix, 50 Muffins), which were very popular with my workmates.