Wednesday, 17 November 2010

Wicked Wednesday: Chocolate Croissants

I don't have much time to be wicked this Wednesday however I do have a pack of frozen puff pastry, some cute vegan chocolate chips and about 20 minutes. Enter the quick and easy, cheaty Chocolate Croissant recipe from Nigella (without the egg). Even with my absolutely amateurish shaping they taste fantastic. Perfectly wicked, just with a time limit.


  1. oh gosh! gonna try and resist making these right now.

  2. Oh wow! I will definitely be try these soon! Looks delish!

  3. What a great idea! I'm now having visions of almond croissants made the same way with some almond paste, flaked almonds and icing sugar. Guess what I'm having for breakfast at the weekend!

  4. These look like a guilty pleasure. The almond ones sound good too.
    I wanted to stop by and say hi to a fellow MoFo'er. I'm going to be sad to se the month come to an end. I'm so glad I discovered you.
    Best wishes.