I don't have much time to be wicked this Wednesday however I do have a pack of frozen puff pastry, some cute vegan chocolate chips and about 20 minutes. Enter the quick and easy, cheaty Chocolate Croissant recipe from
Nigella (without the egg). Even with my absolutely amateurish shaping they taste fantastic. Perfectly wicked, just with a time limit.
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Those look great!
ReplyDeleteoh gosh! gonna try and resist making these right now.
ReplyDeleteOh wow! I will definitely be try these soon! Looks delish!
ReplyDeleteWhat a great idea! I'm now having visions of almond croissants made the same way with some almond paste, flaked almonds and icing sugar. Guess what I'm having for breakfast at the weekend!
ReplyDeleteThese look like a guilty pleasure. The almond ones sound good too.
ReplyDeleteI wanted to stop by and say hi to a fellow MoFo'er. I'm going to be sad to se the month come to an end. I'm so glad I discovered you.
Best wishes.