Very Yummy Mushroom Curry

This month's Vegetarian Living featured Anjum Anand's new book I Love Curry. Anjum Anand is one of my favourite cookery book authors in fact her Indian Every Day was the first cook book I ever bought for myself. The only reason I Love Curry isn't currently on my shelves is that I wanted to flick through a paper copy to see how many of the recipes are vegetarian or, at the very least, easily convertible. So I was quite happy that Vegetarian Living offered this recipe for Karahi Mushrooms with Peppers and Peas. It wasn't marked as vegan but the cream is listed as optional and I went without it. The result was a luscious veggie curry that once again proved the words 'serves 4' means nothing when I'm about.