On long-distance gardening, brightening the community, the birds, the bees, and the things we eat.
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Wednesday, 16 November 2011
Preserves Course Love
I can't really remember what a weekend is, my last two have been packed with fabulous, tiring and incredibly rewarding volunteering. This Sunday I helped at the preserves course over at Occombe farm. This was my second year (last years blog is here) helping at the preserves course and I absolutely love it. My thoughts are over on the Occombe Blog if you want to check it out.
Labels:
clare elsewhere,
cooking,
food,
Occombe,
preserving
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