Tuesday, 25 March 2014

Allotment Frittata

So it's spring and the winter coat has gone away. The allotment is dry enough to work on and some things are even starting to sprout. Using a combination of these new veggies - garlic chives, egyptian walking onion greens - and the over wintered ones - chard, daffodil garlic - I served up slices of frittata with our lunch.

If this is a sign of things to come I'm very excited.

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