Tuesday, 25 March 2014
So it's spring and the winter coat has gone away. The allotment is dry enough to work on and some things are even starting to sprout. Using a combination of these new veggies - garlic chives, egyptian walking onion greens - and the over wintered ones - chard, daffodil garlic - I served up slices of frittata with our lunch.
If this is a sign of things to come I'm very excited.