Chili and Salt Crispbread
(makes about 16)
2 tablespoons olive oil
1 teaspoon of salt
1/2 teaspoon of chilli
Preheat the oven to 200C and oil two trays
In a small bowl mix together the salt and chilli
Pour the olive oil into the flour and start mixing. As your little hands are mixing everything in slowly add the water until you're able to form a ball of dough.
Once you've got your dough ball all happy flour your surface and roll out the dough as thin as you can get it. go for about 3mm
When it's all rolled out sprinkle with the chilli salt mixture and run the rolling pin over one more time to make sure it all sticks.
Cut into rectangles and transfer to the baking tray. In ten minutes it will be cooked and starting to brown on the edges. take it out and in another ten minutes it should be cool enough to enjoy.