Tonight I made the Baked Cajun Fries from Vegan with a Vengeance which I personally think is the best recipe on the planet.
I'm trying to use up the chard from the Riverford box before I go away this weekend so I used it in the Spinach and
To dip into I opened up a pot of chutney made a few weeks ago. It's carrots (leftover from Riverford) and dried fruit chutney from India's Vegetarian Cooking. It is a sweet, spicy, refreshing chutney that apparently goes well with Indian inspired Mexican Cajun meals.
And I do apologise for the lack of posts over the weekend. I went away with the Guides so I couldn't eat any of the box, never mind post about it. But here is a picture of a pony (you'll have to guess which one is which)