Kale Crisps

Every food blogger and their dog has probably made a post about Kale Crisps (or chips if you'd rather) long before now but mine where so cute that I had to take their picture anyway. I made these from half a bag of mixed Kale grown for the One Planet Food Project we're involved in at Occombe farm. The bag had a fantastic mix from the super tasty straight stuff to the cool and crazy curly variety. Bits of purple stuff, bits of green. A great advertisement for biodiversity and organic farming. Also: it was adorable.

If you're wondering about the method I tossed the kale with a table spoon of olive oil and a couple of pinches of salt, popped it in the oven at 120, turned it after 15 and kept going until it was dry. Not very precise but even Stephen agrees that the results were tasty.