|400||g||digestive biscuits (organic from Doves Farm)|
|100||g||butter (organic from Yeo Valley)|
|4||tbsp||golden syrup (Fairtrade and organic from Rayner’s)|
|4||tbsp||cocoa powder (Fairtrade and organic from Green & Blacks)|
Crush the digestive biscuits with a rolling pin. Put the water, butter, golden syrup, and cocoa powder into a saucepan and heat, while stirring, until the butter has melted. Combine the liquid with the biscuit crumbs and then press down into a flan tin. Cut once cooled.