I'm back to cooking, which is great and reassuring. I don't know how I always manage to be ill over Mofo but there we have it. To celebrate being able to stand in front of a cooker again I made the Scalloped Potato Pie from Hearty Vegan. I was hoping the pastry/potato/cheese combo would please Stephen's taste buds but both of us were incredibly impressed. The flaky puff was great and this is defiantly the best non-dairy cheese sauce I've ever had.
|Yummy, crispy, cheesy... no vegetables... just how I like it|