Making a tart seems so much more grown up than a cake or a biscuit. Making Frangipane seems like magic because proper bakers make that stuff you know? But I knew I had to make something special with these pears. Half of them came from a friends tree and the other ones where... foraged... from an abandoned tree.
The Frangipane was a breeze to whip up and while laying the pear slices down was delicate work, it was fun delicate work. I just followed the recipe from Vegan Pie... and it turned into a terrific tart. All but a sample slice has been sent into work with Stephen.