Tuesday, 11 March 2014

Making Marmalade

When marmalade season came along I was asked to blog about my marmalade making methods. I wasn't really open to posting the recipe I use because I use the one from Preserves: River Cottage Handbook No.2 but I did take a few pictures. The recipe is available here is you want to play along at home. I use the sliced fruit method.

  1. juicing the fruit
  2. preparing to slice the halves
  3. soaking the peel
  4. coming to it 24 hours later
  5. adding the sugar and lemon, and heating up
  6. filling the jars

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