- juicing the fruit
- preparing to slice the halves
- soaking the peel
- coming to it 24 hours later
- adding the sugar and lemon, and heating up
- filling the jars
Tuesday, 11 March 2014
When marmalade season came along I was asked to blog about my marmalade making methods. I wasn't really open to posting the recipe I use because I use the one from Preserves: River Cottage Handbook No.2 but I did take a few pictures. The recipe is available here is you want to play along at home. I use the sliced fruit method.