According to restaurants at least all vegetarians eat is stuffed peppers and lentils. So who am I to disappoint.
Again I cooked shimla mirch parkhe. A pepper stuffed with spicy mash. The picture is better this time. God bless natural light.
But this time I got a little adventurous with the 'bed of'. My aversion to gooey foods is week documented and yes, the last time I tried my hand at a dhal I almost puked. But now...
Well I can at least eat it with something to dip in it. And I found that it was quite yummy, and filling. I made Masoora di dhal which had mung beans and red split lentils with a tomato tarka. So very hearty and yum.
Both recipes from Cooking Like Mummyji