|Small portions: not usually my thing|
|My Baby, bravely facing the sea 'breeze'|
This thing is probably my one and only chilli this year. After the money we spent on plugs too. It just hasn't been a great year with that dry start to the season stunting everything. On the positive side I got to make this into a curry using the last of the beetroot from my veggie box.
The curry comes from Everyday and Sunday and is creamy, silky, and devilishly red. Perfect curry comfort food with two of your five a day served here with mixed brown basmati and wild rice.
Still I'm counting down the days until I can have a cookie.